Summer may be winding down, but there’s still plenty of time for one of the season’s best treats: homemade fruit popsicles! They’re colorful, refreshing, easy to make, and the perfect way to use up all that delicious summer fruit.
From juicy watermelon and sweet mango to strawberries, blueberries, peaches, and pineapple, these frozen treats are packed with fresh summer flavor. And because all seven recipes below are vegan, they’re a fun option for plant-based families, summer gatherings, or anyone looking for a refreshing dairy-free dessert.
Whether you’re soaking up the last few pool days, hosting a Labor Day weekend gathering, or simply trying to squeeze every last bit of summer out of August, grab your popsicle molds and try one of these fun fruit popsicle recipes!
1. Watermelon Popsicles
Two ingredients are all you need for these incredibly simple watermelon popsicles. Fresh watermelon is blended with lime juice and frozen until perfectly icy and refreshing.
They’re naturally sweet, bright, and hydrating, making them an especially good choice for those extra-hot late-summer afternoons. The lime adds just enough tartness to make the watermelon flavor pop.
Ingredients: Watermelon + fresh lime juice
Best for: A super-simple, naturally fruity treat
Get the Watermelon Popsicles Recipe from Love & Lemons
2. Tropical Fruit Popsicles
Bring a little tropical flavor to the end of summer with these colorful popsicles made with watermelon, pineapple, coconut water, lime, and fresh mint.
There’s no added sugar—the sweetness comes from the fruit itself. The coconut water and fresh fruit make these especially refreshing after a day outdoors, whether you’re at the beach, pool, or backyard.
Ingredients: Watermelon, pineapple, coconut water, lime, mint, and sea salt
Best for: A refreshing tropical-inspired treat
Get the Tropical Fruit Popsicles Recipe from Minimalist Baker
3. All-Fruit Peach, Blueberry & Orange Popsicles
These popsicles are proof that you don’t need a long ingredient list to make something delicious. Fresh peaches, blueberries, and mandarin oranges are combined with fruit juice for a colorful frozen treat.
The pieces of whole fruit make these popsicles especially pretty, so they’re a great choice when you’re entertaining or want something that looks as good as it tastes.
Ingredients: Peach, blueberries, mandarin oranges, and fruit juice
Best for: Using up a variety of ripe summer fruit
Get the All-Fruit Popsicles Recipe from Minimalist Baker
4. Vegan Strawberry Mango Popsicles
Strawberries and mango make the ultimate summer fruit combination, and these popsicles take it one step further with creamy coconut yogurt.
The recipe uses just three ingredients and creates beautiful layers of strawberry and mango. They’re naturally dairy-free and gluten-free, and they can be prepared in just a few minutes before heading into the freezer.
For an extra-pretty presentation, alternate spoonfuls of the strawberry and mango mixtures to create colorful layers.
Ingredients: Strawberries, mango, and plain coconut yogurt
Best for: A creamy fruit popsicle with beautiful layers
Get the Vegan Strawberry Mango Popsicles Recipe from VegKitchen
5. Rainbow Popsicles
Why choose one fruit when you can have them all? These rainbow popsicles are made by layering kiwi, strawberries, mango, and blueberries for a colorful treat that looks almost too pretty to eat.
The recipe is dairy-free and vegan, and the bright layers make these a particularly fun project to make with kids. You can even let everyone choose their own fruit combinations.
Ingredients: Kiwi, strawberries, mango, and blueberries
Best for: Kids, parties, and colorful summer photos
Get the Rainbow Popsicles Recipe from Bigger Bolder Baking
6. Strawberry Blueberry Vegan Popsicles
Berry lovers will want to keep this recipe in the freezer all summer long. These strawberry blueberry popsicles combine two classic berries for a vibrant red-and-purple frozen treat.
The recipe also uses coconut water and maple syrup, creating a refreshing popsicle that's naturally fruity and easy to customize. Try adding raspberries or blackberries for an extra-berry version.
Ingredients: Strawberries, blueberries, coconut water, and maple syrup
Best for: Berry lovers and kid-friendly summer snacks
Get the Strawberry Blueberry Vegan Popsicles Recipe
7. Mango Green Tea Popsicles
For something a little different, try these Mango Green Tea Popsicles. Sweet mango is paired with a creamy green tea layer for a refreshing treat with a beautiful two-tone appearance.
The combination of fruity mango and earthy green tea makes these a fun alternative to traditional berry or citrus popsicles. They’re also vegan and perfect for anyone who likes experimenting with unexpected summer flavors.
Ingredients: Mango, coconut milk, lemon, green tea or matcha, and a natural sweetener
Best for: A more unique grown-up summer treat
Get the Mango Green Tea Popsicles Recipe from Minimalist Baker
Tips for Making the Best Fruit Popsicles
Making homemade popsicles is surprisingly easy, but a few simple tricks can make them even better:
Use ripe fruit. The sweeter and more flavorful your fruit is, the better your popsicles will taste.
Taste before freezing. Frozen foods taste less sweet than their unfrozen counterparts, so taste your mixture before pouring it into the molds and adjust with a little maple syrup or agave if needed.
Don't overfill the molds. Leave a little room at the top because the mixture will expand as it freezes.
Add fresh fruit pieces. For a fun visual effect, add sliced strawberries, blueberries, kiwi, peaches, or other fruit directly into the molds before adding the liquid.
Make them ahead. Most popsicles need several hours to freeze completely, so make them the night before a party or gathering.
Run the molds under warm water. If your popsicles are difficult to remove, briefly run the outside of the mold under warm water before gently pulling the popsicle out.
The Perfect End-of-Summer Treat
There’s something especially fun about enjoying a popsicle when summer is almost over. These recipes are an easy way to celebrate the last few weeks of warm weather while taking advantage of the season’s freshest fruit.
Make a batch for a backyard barbecue, keep a few in the freezer for an afternoon snack, or let the kids help create their own colorful combinations. From simple watermelon and lime to layered strawberry mango and tropical pineapple, there’s a fruit popsicle here for everyone.
